An excellent dinner, with little twists to make it interesting. The fresh bread at the start came with butter with a hint of chili and herbs. The seabass came with a few hazelnuts on top - not expected, but the tastes worked together well. The mash and veg rounded the meal off beautifully, all accompanied by some well-chosen wines. I ended up eating here on my own which allowed me to savour the food well, and the service was friendly and attentive but unobtrusive.
![Zomato]( "Recensione")
Tapas dinner was pretty impressive. Quick service too. The cheapest red was an affordable £23 and quite pleasant and light.
The three of us ordered 6 tapas, which was enough as none of us were ravenous. The waiter recommend 2 to 3 tapas per person. The salt cod brandade was the first dish to arrive, and was rich and spiked with some tart tomato as well as a sous vide runny egg yolk. Accompanying crostina were delicately thin and brittle which was a nice contrast in texture.
Truffle mac and cheese was next to arrive. Very tasty but sauce was a little too liquid for my taste. Pasta could have been firmer too. Again good thought to texture in this dish as there was crunchy breadcrumb topping that contained actual truffle shavings, not just truffle oil. Beef tartare was next to arrive. Quite fresh and even aggressively acidic with pickled enoki mushrooms and micro herbs. Following the rich mac and cheese, the sharp flavours provided a welcome contrast. On it's own I might have been less appreciative of the flavours.
Bavette steak was one of the star orders. Brussel tops, sweet roast cauliflower and an unctuous sauce as well as thin slices of rare grilled steak which is a good strategy for a cut that can be a bit tough. Grilled chicken thigh with salsify, sage and apricots was another excellent dish. I love salsify but can't be bothered to cook it at home because cleaning it is such a chore. Very tender grilled chicken. Texture was added by the apricots appearing as thin dehydrated shavings that which added chewiness. Confit of pork belly was another satisfying dish. Fatty, salty, with crispy skin and sitting on a stew of chickpeas and pancetta.
In general, food was well executed and well thought out. Service was efficient. They were totally unfazed when we told them we needed to pay by card right away because our Uber was arriving in one minute. In March 2019 all of the restaurants in the Salt Yard Group are offering a 50% discount on food on Sundays for both lunch and dinner. Have a look at the "Offers" section of the Hot Dinners website for instructions to book for the special deal.
Salt yard Goodge street, fitzrovia, London par ek bahut hi bdhya restaurant hai. Yaha par Mai kch din pehle gya tha. Yaha ka Khaana bahut acha hai
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